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Lemon & oregano marinated lamb with Greek salad View Ingredients View Nutrients
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Ingredients
  • 80ml (1/3 cup) fresh lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons fresh thyme leaves
  • 1 garlic clove, crushed
  • 800g boned mini lamb leg
  • 1 tomato, halved, seeded, finely chopped
  • 1 lebanese cucumber, finely chopped
  • 1/2 small red capsicum, seeded, finely chopped
  • 1/2 small red onion, finely chopped
  • 40g (1/4 cup) pitted kalamata olives, cut into thin wedges
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 3 baby cos lettuce hearts, quartered lengthways
  • 150g feta, thinly sliced, then broken in half
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Nutrients
  • Calories: 2720 kj
  • 48g FAT:
  • 18g SATURATED FAT:
  • 3g FIBRE:
  • 49g PROTEIN:
  • 161mg CHOLESTEROL:
  • 661.02mg SODIUM:
  • 4g CARBS (SUGAR):
  • 5g CARBS :

Lemon & oregano marinated lamb with Greek…

When the weather’s warm and the sun’s still up until late, it’s the perfect time to embrace the barbecue. For weeknight…

(0 / 5)
Greek-style lamb and olives View Ingredients
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Ingredients
  • 900g Australian lamb boneless leg roast, cut into 3cm pieces
  • 2 tablespoons plain flour
  • 1 tabespoon olive oil
  • 1 brown onion, thickly sliced
  • 1 eggplant, cut into 2cm pieces
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup (250ml) red wine or chicken stock
  • 400g can cherry tomatoes
  • 400g can cannellini beans, rinsed, drained
  • 1 cup (150g) pitted kalamata olives
  • 1 tomato, finely chopped
  • 1 Lebanese cucumber, finely chopped
  • White or wholemeal wraps, to serve

Greek-style lamb and olives

Use your slow cooker to create rich and fragrant fork-tender lamb, ready to enjoy now or freeze for later.

(5 / 5)
Spanakopita tarts with roasted cherry tomatoes View Ingredients View Nutrients
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Ingredients
  • 450g (3 cups) plain flour
  • 250g chilled butter, cut into 2cm pieces
  • 40g (1/2 cup) shredded pecorino or parmesan
  • 2 x 240g pkts small cherry trussed tomatoes
  • Olive oil spray
  • 1 egg
  • 2-3 tablespoons chilled water
  • 250g pkt frozen chopped spinach, thawed
  • 400g feta, crumbled
  • 300g fresh ricotta
  • 3 shallots, trimmed, thinly sliced
  • 2 tablespoons chopped fresh dill
  • 3 teaspoons finely grated lemon rind
  • 6 eggs, lightly whisked
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Nutrients
  • Calories: 2415 kj
  • 39g FAT:
  • 24g SATURATED FAT:
  • 3.5g FIBRE:
  • 22g PROTEIN:
  • 36g CARBS:
Airline Chicken Breast View Ingredients View Nutrients
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Ingredients
  • 1 whole chicken
  • 1 drizzle olive oil
  • kosher salt to taste
  • ground black pepper to taste
  • 2 pinches herbes de Provence, or to taste
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 1/2 cup chicken stock, or to taste
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Nutrients
  • Calories: 1122 calories
  • 78.5 g fat:
  • 7.7 g carbohydrates:
  • 93.8 g protein:
  • 337 mg cholesterol:
  • 777 mg sodium:

Airline Chicken Breast

Airline Chicken Breast recipe - Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached.

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