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Greek chicken and artichoke kotopita View Ingredients View Nutrients
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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 650g chicken thigh fillets, trimmed, cut into 3cm pieces
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon plain flour
  • 250ml (1 cup) Massel salt reduced chicken style liquid stock
  • 1 lemon, rind finely grated, juiced
  • 280g jar artichoke hearts in brine, drained, halved
  • 320g (2 cups) broad beans, thawed, peeled
  • 1/2 cup fresh dill sprigs, chopped, plus extra, to sprinkle
  • 100g Greek goat's feta, crumbled
  • 4 sheets filo pastry
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Nutrients
  • Calories: and crisp. NUTRITION 2029 kj
  • 29g FAT TOTAL:
  • 8g SATURATED FAT:
  • 9g FIBRE:
  • 38g PROTEIN:
  • 14g CARBS (TOTAL):

Greek chicken and artichoke kotopita

Creamy goat’s feta is perfect with the chicken and pastry in this kotopita. Treat yourself with this one-pan weeknight dinner.  

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Lamb cutlets with zucchini hummus View Ingredients View Nutrients
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Ingredients
  • 12 lamb cutlets, French trimmed
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried chilli flakes
  • 1 lemon, rind finely grated, juiced
  • 2 tablespoons extra virgin olive oil
  • Large pinch brown sugar
  • 1/2 small red onion, thinly sliced
  • 200g grape tomatoes, halved
  • 1/2 bunch fresh continental parsley, leaves picked
  • Lemon wedges, to serve (optional)
  • 3 (about 320g) zucchini, halved lengthways
  • 400g can chickpeas, rinsed, drained
  • 2 tablespoons tahini
  • 2 garlic cloves, crushed
  • 2 teaspoons ground cumin
  • 80ml (1/3 cup) fresh
lemon juice
  • 1 tablespoon extra virgin 
olive oil
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Nutrients
  • Calories: 2236 kj
  • 34g FAT TOTAL:
  • 7g SATURATED FAT:
  • 10g FIBRE:
  • 36g PROTEIN:
  • 15g CARBS (TOTAL):

Lamb cutlets with zucchini hummus

Enjoy tender spring lamb with a delicious twist on traditional hummus.

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Open lamb burgers with beetroot hummus View Ingredients View Nutrients
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Ingredients
  • 500g Coles Australian Lamb Mince
  • 1/2 cup (35g) fresh breadcrumbs
  • 1 Coles Brand Australian Free Range Egg
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • Olive oil spray
  • 125g drained canned beetroot, liquid reserved
  • 100g canned chickpeas, rinsed, drained
  • 1 garlic clove, crushed
  • 1 tablespoon lemon juice
  • 1 tablespoon tahini
  • 1/2 Coles Turkish Pide
  • 30g baby spinach leaves
  • 2 Lebanese cucumbers, cut into thin ribbons
  • 1/4 cup (70g) Greek-style yoghurt
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Nutrients
  • Calories: 1980 kj
  • 16g FAT:
  • 4g SATURATED FAT:
  • 7g FIBRE:
  • 37g PROTEIN:
  • 750mg SODIUM:
  • 9g CARBS (SUGAR):
  • 41g CARBS (TOTAL):

Open lamb burgers with beetroot hummus

With lamb patties, Turkish bread and beetroot hummus, these open burgers are such an easy Mediterranean-inspired dinner.

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Lemon & oregano marinated lamb with Greek salad View Ingredients View Nutrients
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Ingredients
  • 80ml (1/3 cup) fresh lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons fresh thyme leaves
  • 1 garlic clove, crushed
  • 800g boned mini lamb leg
  • 1 tomato, halved, seeded, finely chopped
  • 1 lebanese cucumber, finely chopped
  • 1/2 small red capsicum, seeded, finely chopped
  • 1/2 small red onion, finely chopped
  • 40g (1/4 cup) pitted kalamata olives, cut into thin wedges
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 3 baby cos lettuce hearts, quartered lengthways
  • 150g feta, thinly sliced, then broken in half
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Nutrients
  • Calories: 2720 kj
  • 48g FAT:
  • 18g SATURATED FAT:
  • 3g FIBRE:
  • 49g PROTEIN:
  • 161mg CHOLESTEROL:
  • 661.02mg SODIUM:
  • 4g CARBS (SUGAR):
  • 5g CARBS :

Lemon & oregano marinated lamb with Greek…

When the weather’s warm and the sun’s still up until late, it’s the perfect time to embrace the barbecue. For weeknight…

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Greek-style lamb and olives View Ingredients
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Ingredients
  • 900g Australian lamb boneless leg roast, cut into 3cm pieces
  • 2 tablespoons plain flour
  • 1 tabespoon olive oil
  • 1 brown onion, thickly sliced
  • 1 eggplant, cut into 2cm pieces
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup (250ml) red wine or chicken stock
  • 400g can cherry tomatoes
  • 400g can cannellini beans, rinsed, drained
  • 1 cup (150g) pitted kalamata olives
  • 1 tomato, finely chopped
  • 1 Lebanese cucumber, finely chopped
  • White or wholemeal wraps, to serve

Greek-style lamb and olives

Use your slow cooker to create rich and fragrant fork-tender lamb, ready to enjoy now or freeze for later.

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Spanakopita tarts with roasted cherry tomatoes View Ingredients View Nutrients
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Ingredients
  • 450g (3 cups) plain flour
  • 250g chilled butter, cut into 2cm pieces
  • 40g (1/2 cup) shredded pecorino or parmesan
  • 2 x 240g pkts small cherry trussed tomatoes
  • Olive oil spray
  • 1 egg
  • 2-3 tablespoons chilled water
  • 250g pkt frozen chopped spinach, thawed
  • 400g feta, crumbled
  • 300g fresh ricotta
  • 3 shallots, trimmed, thinly sliced
  • 2 tablespoons chopped fresh dill
  • 3 teaspoons finely grated lemon rind
  • 6 eggs, lightly whisked
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Nutrients
  • Calories: 2415 kj
  • 39g FAT:
  • 24g SATURATED FAT:
  • 3.5g FIBRE:
  • 22g PROTEIN:
  • 36g CARBS:
Airline Chicken Breast View Ingredients View Nutrients
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Ingredients
  • 1 whole chicken
  • 1 drizzle olive oil
  • kosher salt to taste
  • ground black pepper to taste
  • 2 pinches herbes de Provence, or to taste
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 1/2 cup chicken stock, or to taste
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Nutrients
  • Calories: 1122 calories
  • 78.5 g fat:
  • 7.7 g carbohydrates:
  • 93.8 g protein:
  • 337 mg cholesterol:
  • 777 mg sodium:

Airline Chicken Breast

Airline Chicken Breast recipe - Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached.

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