Easy

Low-Carb Spaghetti Squash Salad with Bok Choy View Ingredients View Nutrients
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Ingredients
  • 1 (3 pound) spaghetti squash
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bok choy, white stems diced and leaves cut into stripssalt
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons red wine vinegar
  • 1 pinch white sugar
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Nutrients
  • Calories: 186
  • 7.8 g Fat:
  • 30.2 g carbohydrates:
  • 3.3 g protein:
  • 0 mg cholesterol:
  • 327 mg sodium:

Low-Carb Spaghetti Squash Salad with Bok Choy

This low-calorie, low-carb, vegan salad is made with spaghetti squash, bok choy, and an Asian-inspired soy sauce dressing. Either serve salad…

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