Pesto, potato and bean fettuccine From Genoa (region of Liguria)

Today, ChefOfKing will help you how to make Pesto, potato and bean fettuccine From Genoa (region of Liguria). Credit by: KingOfChef

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These crispy golden rice balls make fine antipasti fare at parties and functions. Credit by: KingOfChef

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Red lentil dhal with spinach

Simple but oh so tasty. The red lentil dhal is bound to become a firm favourite. Credit by: KingOfChef

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Lentil and cauliflower dahl

This healthy dhal is full of aromatic spice and healthy legumes. Serve it with yoghurt and naan bread for a complete…

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Spinach, feta & tomato slice

Served hot from the oven for dinner, or cold for lunch, this creamy slice is a winner at any time of…

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Garlic marinated tofu and vegetable stir-fry

Toss together a wallet-friendly meal full of soft noodles and tender-crisp vegies. Credit by: KingOfChef

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Tofu & vegetable rice noodle stir-fry

Toss up a storm tonight with a wok full of sweet and tasty Thai-style noodles. Coriander and tender-crisp vegies make this…

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Cabbage, ginger and sesame stir fry

This tasty vegetarian stir-fry is an aromatic blend of flavours and textures – best of all, it is low-fat and quick…

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