Let's go to the kitchen with Chef Of King

Pesto, potato and bean fettuccine From Genoa (region of Liguria)

Today, ChefOfKing will help you how to make Pesto, potato and bean fettuccine From Genoa (region of Liguria). Credit by: KingOfChef

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These crispy golden rice balls make fine antipasti fare at parties and functions. Credit by: KingOfChef

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Red lentil dhal with spinach

Simple but oh so tasty. The red lentil dhal is bound to become a firm favourite. Credit by: KingOfChef

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Lentil and cauliflower dahl

This healthy dhal is full of aromatic spice and healthy legumes. Serve it with yoghurt and naan bread for a complete…

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Spinach, feta & tomato slice

Served hot from the oven for dinner, or cold for lunch, this creamy slice is a winner at any time of…

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Garlic marinated tofu and vegetable stir-fry

Toss together a wallet-friendly meal full of soft noodles and tender-crisp vegies. Credit by: KingOfChef

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Tofu & vegetable rice noodle stir-fry

Toss up a storm tonight with a wok full of sweet and tasty Thai-style noodles. Coriander and tender-crisp vegies make this…

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Cabbage, ginger and sesame stir fry

This tasty vegetarian stir-fry is an aromatic blend of flavours and textures – best of all, it is low-fat and quick…

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