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Zucchini and haloumi fritters with dill yoghurt dressing

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zucchini-haloumi-fritters-dill-yoghurt-dressing
  • 4Servings
  • 20 mPrep Time
  • 15 mCook Time
  • 35 mReady In



Print Recipe

How to Make Zucchini and haloumi fritters with dill yoghurt dressing Recipe?

Credit by: KingOfChef

Ingredients

  • DILL YOGHURT DRESSING
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Nutrients

1344 kj ENERGY
20g FAT TOTAL
10g SATURATED FAT
20g PROTEIN
1865.52mg SODIUM
13g CARBS (SUGAR)
13g CARBS (TOTAL)




Steps to cook

  • Step 1

    To make the dill yoghurt dressing, combine the yoghurt, dill, green onions and garlic in a small bowl. Taste and season with salt and pepper.

  • Step 2

    Place zucchini in a sieve. Use your hands to squeeze any excess moisture from zucchini and place in a large bowl. Add haloumi and egg and stir to combine. Season with salt and pepper.

  • Step 3

    Heat oil in a large non-stick frying pan over medium heat. Place 4 egg rings in the pan. Place 1/4 cup of zucchini mixture into each egg ring and use the back of a spatula to firmly press and flatten. Cook for 2 minutes each side or until golden brown and heated through. Transfer to a plate. Repeat for 2 more batches using remaining zucchini mixture to make a total of 12 fritters.

  • Step 4

    Place the fritters among serving plates. Serve with dill yoghurt dressing, lemon wedges and rocket leaves, if desired.

Tips & variations

  • To vary the colour, use a combination of yellow and green zucchini, or either on its own. For a Greek twist, add capers and chopped green olives to the yoghurt.




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