Waffle fingers with banana custard

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waffle-fingers-banana-custard
  • 4Servings
  • 10 mPrep Time
  • 10 mCook Time
  • 20 mReady In



Print Recipe

How to Make Waffle fingers with banana custard?

Credit by: KingOfChef

Ingredients

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Nutrients

1463 kj ENERGY
11g FAT TOTAL
6g SATURATED FAT
3g FIBRE
10g PROTEIN
44mg CHOLESTEROL
387.16mg SODIUM
37g CARBS (SUGAR)
50g CARBS (TOTAL)




Step by step method

  • Step 1

    Toast waffles following packet directions or until warm and slightly crisp. Cut into 2cm-thick pieces lengthways.

  • Step 2

    Place coconut in a small saucepan over medium heat and cook, stirring, for 3-5 minutes or until toasted. Transfer to a plate.

  • Step 3

    Add vanilla custard to the pan. Stir over medium-low heat for 2-3 minutes or until warm.

  • Step 4

    Divide 4 ripe bananas, peeled, sliced, among serving bowls. Pour custard over the banana and sprinkle with coconut. Serve with waffle fingers.




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