Waffle fingers with banana custard

waffle-fingers-banana-custard
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 10 m
  • Ready in: 20 m
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How to Make Waffle fingers with banana custard?

Credit by: KingOfChef

Ingredients

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Nutrients

1463 kj ENERGY
11g FAT TOTAL
6g SATURATED FAT
3g FIBRE
10g PROTEIN
44mg CHOLESTEROL
387.16mg SODIUM
37g CARBS (SUGAR)
50g CARBS (TOTAL)

Step by step method

  • Step 1

    Toast waffles following packet directions or until warm and slightly crisp. Cut into 2cm-thick pieces lengthways.

  • Step 2

    Place coconut in a small saucepan over medium heat and cook, stirring, for 3-5 minutes or until toasted. Transfer to a plate.

  • Step 3

    Add vanilla custard to the pan. Stir over medium-low heat for 2-3 minutes or until warm.

  • Step 4

    Divide 4 ripe bananas, peeled, sliced, among serving bowls. Pour custard over the banana and sprinkle with coconut. Serve with waffle fingers.

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