Vegetarian spring green stir-fry with caramelised garlic and cashews

Vegetarian spring green stir-fry with caramelised garlic and cashews recipe
  • Yield: 1
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 10 m
  • Ready in: 25 m
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Make the most of fresh, green vegetables with this sensational vegetarian stir-fry.

Ingredients

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Step by step method

  • Step 1

    Combine sesame oil, sauces and mirin in a jug. Set aside.

  • Step 2

    Heat quinoa according to packet instructions.

  • Step 3

    Meanwhile, heat peanut oil in a wok or large frying pan over high heat. Add ginger and garlic. Stir-fry for 1 minute or until lightly browned. Transfer to a plate lined with paper towel.

  • Step 4

    Add broccolini to wok. Stir-fry for 2 minutes or until bright green. Add snow peas, sugar snap peas, onion and asparagus. Stir-fry for 3 minutes or until vegetables are tender crisp. Add soy mixture and cashews. Stir-fry until heated through.

  • Step 5

    Sprinkle stir-fry with chilli, garlic and ginger. Serve on quinoa.

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