Vegetarian san choy bow

Vegetarian san choy bow recipe
  • Yield: 1
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 15 m
  • Ready in: 25 m
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You won’t need to order out with these delicious vegetarian san choy bow cups that will add crunch and flavour to your dinner table.

Vegetarian san choy bow
Vegetarian san choy bow 1

You won't need to order out with these delicious vegetarian san choy bow cups that will add crunch and flavour to your dinner table.

Editor's Rating:
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Ingredients

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Nutrients

Calories
1627 kj
22g FAT TOTAL
4g SATURATED FAT
12g FIBRE
29g PROTEIN
1792mg SODIUM
7g CARBS (SUGAR)
11g CARBS (TOTAL)

Step by step method

  • Step 1

    Heat half the oil in a large non-stick frying pan over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 10 mins or until browned, adding remaining oil halfway through cooking.

  • Step 2

    Add the curry paste to pan. Cook, stirring, for 2 mins or until aromatic. Add stock, broccoli, capsicum and celery. Cook for 3 mins or until broccoli is tender. Season. Add spring onion and half the coriander and toss to combine.

  • Step 3

    Divide the mince mixture evenly among the lettuce leaves. Arrange the bean sprouts, almond and remaining coriander over the mince mixture to serve.

Tips & variations

  • SERVE WITH lime wedges and spring onion curls Plant-based mince is made using vegetable protein and contains no animal products or derivatives. Find it in the meat section.

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