Vegetarian biryani

Vegetarian biryani recipe
  • Yield: 1
  • Serving: 6
  • Prep time: 15 m
  • Cook time: 20 m
  • Ready in: 35 m
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(5 / 5)

This top meal is inspired by Indian cuisine, is full of flavour and good for you, too.

Vegetarian biryani
Vegetarian biryani 1

This top meal is inspired by Indian cuisine, is full of flavour and good for you, too.

Editor's Rating:
0

Ingredients

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Nutrients

Calories
1494 kj
7.9g FAT TOTAL
0.8g SATURATED FAT
3.3g FIBRE
9.1g PROTEIN
0.5mg CHOLESTEROL
706mg SODIUM
60.2g CARBS (TOTAL)

Step by step method

  • Step 1

    Heat oil in a large, heavy-based saucepan over medium heat. Cook onion and garlic for 3 to 5 minutes or until onion is soft. Add cinnamon, cardamom, cumin and chilli. Cook for 30 seconds or until fragrant.

  • Step 2

    Add rice. Stir to coat. Add stock, beans, cauliflower and mushrooms. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 12 minutes or until liquid is absorbed. Remove from heat. Stand, covered, for 10 minutes or until rice is tender. Remove cinnamon stick.

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