Vegetable madras curry

Vegetable madras curry Recipe
  • Yield: 1
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 35 m
  • Ready in: 50 m
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(5 / 5)

Go meat-free and try this tasty vegetarian curry made with cauliflower, potatoes and peas.

Ingredients

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Step by step method

  • Step 1

    Heat the oil in a large heavy-based saucepan over medium heat. Cook the onion for 8-10 mins or until golden and lightly caramelised. Add the garlic, ginger and curry powder. Cook, stirring, for 2 mins or until fragrant.

  • Step 2

    Add the tomato, stock, potato and cauliflower. Bring to the boil. Reduce heat to low and cook for 15-20 mins or until vegetables are tender. Add the peas and baby spinach. Cook for a further 2-3 mins or until heated through and spinach wilts.

  • Step 3

    Serve the vegetable curry with steamed basmati rice and mango chutney.

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