Vegetable and lentil curry

Vegetable and lentil curry recipe ⋆ Chef Of King
  • Yield: 1
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 17 m
  • Ready in: 27 m
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(5 / 5)

Bring us your time-poor, your hungry, your tired and we’ll fix them in a flash with this easy to make vegetable and lentil curry.

Vegetable and lentil curry
Vegetable and lentil curry 1

Bring us your time-poor, your hungry, your tired and we'll fix them in a flash with this easy to make vegetable and lentil curry.

Editor's Rating:
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Ingredients

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Nutrients

Calories
759 kj
6g FAT TOTAL
1g SATURATED FAT
10g FIBRE
11g PROTEIN
740.87mg SODIUM
8g CARBS (SUGAR)
16g CARBS (TOTAL)

Step by step method

  • Step 1

    Heat oil in a saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 2 to 3 minutes or until tender. Add curry paste. Cook, stirring, for 1 minute or until fragrant.

  • Step 2

    Stir in capsicum, cauliflower, mushroom, eggplant, tomato and stock. Bring to the boil. Reduce heat to medium. Simmer, covered, for 10 to 12 minutes or until vegetables are tender. Add beans and lentils. Cook for 3 minutes or until beans are tender and lentils heated through.

  • Step 3

    Serve with coriander, yoghurt and rice.

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