Turkish toast with poached egg

turkish-toast-poached-egg
  • Serving: 4
  • Prep time: 45 m
  • Cook time: 10 m
  • Ready in: 55 m
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Start your day with a delicious and healthy breakfast – just like this easy vegetarian recipe!

Credit by: KingOfChef

Ingredients

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Nutrients

1350 kj ENERGY
8g FAT TOTAL
2g SATURATED FAT
4g FIBRE
16g PROTEIN
188mg CHOLESTEROL
602.53mg SODIUM
6g CARBS (SUGAR)
43g CARBS (TOTAL)

Step by step method

  • Step 1

    Combine tomatoes, onion, coriander and red wine vinegar in a bowl. Season with salt and pepper. Cover and set aside for 30 minutes to allow flavours to develop, if time permits.

  • Step 2

    Bring a large saucepan of water to the boil over high heat. Add white vinegar and a pinch of salt. Reduce heat to low and gently simmer. Crack 1 egg onto a saucer (to check egg yolk is intact). Using a large spoon, stir simmering water to create a whirlpool. Tip egg into centre of whirlpool. Repeat with another egg. Poach eggs for 3 to 4 minutes or until just set. Use a slotted spoon to transfer eggs to a plate. Cover to keep warm. Repeat with remaining eggs.

  • Step 3

    Place bread bases on plates. Top with tomato mixture and eggs. Sprinkle with sumac. Cover with bread tops. Serve.

Tips & variations

  • Sumac is a Middle Eastern spice available from the spice section of your supermarket. You could replace with grated lemon rind.

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