Tomato, pine nut and ricotta bruschetta

tomato-pine-nut-ricotta-bruschetta
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 5 m
  • Ready in: 15 m
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How to Make Tomato, pine nut and ricotta bruschetta Recipe?

Credit by: KingOfChef

Ingredients

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Nutrients

2202 kj ENERGY
34g FAT TOTAL
9g SATURATED FAT
18g PROTEIN
431.45mg SODIUM
11g CARBS (SUGAR)
34g CARBS (TOTAL)

Step by step method

  • Step 1

    Finely chop 1/4 cup oregano. Combine ricotta, tomatoes, pine nuts, parmesan and chopped oregano in a bowl. Season with salt and pepper.

  • Step 2

    Toast both sides of bread until golden. Rub cut side of garlic over 1 side of bread. Drizzle each with 1 teaspoon of oil. Top with ricotta mixture. Season with salt and pepper. Drizzle each with 1 teaspoon of oil. Top with remaining oregano. Serve.

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