Tomato, olive and feta pasta salad

tomato-olive-feta-pasta-salad
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 10 m
  • Ready in: 25 m
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This tasty gluten-free lunch is easy to prepare and easy to eat at work!

Credit by: KingOfChef

Ingredients

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Nutrients

1917 kj ENERGY
10.3g FAT TOTAL
3.4g SATURATED FAT
3.8g FIBRE
15.4g PROTEIN
15mg CHOLESTEROL
489mg SODIUM
74.8g CARBS (TOTAL)

Step by step method

  • Step 1

    Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water.

  • Step 2

    Place pasta in large bowl. Add tomato, feta, olives, parsley, vinegar and oil. Toss to combine. Divide pasta into 4 airtight containers. Divide spinach between 4 snap-lock bags. Refrigerate.

Tips & variations

  • At work: Add spinach to pasta mixture. Toss to combine. Serve.

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