Meet the perfect roast vegetables to go with your Sunday roast.
Credit by: KingOfChef
Preheat oven to 220C/200C fan-forced. Line a roasting pan with baking paper. Place potato, zucchini, capsicum, onion, mushroom, oil, thyme and garlic in a large snap-lock bag. Seal. Shake to coat.
Arrange vegetables in prepared pan. Season with salt and pepper. Roast for 40 minutes or until potatoes are tender. Serve with lamb roast (see related recipe).