Thyme and garlic roasted vegetables

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thyme-garlic-roasted-vegetables
  • 4Servings
  • 20 mPrep Time
  • 40 mCook Time
  • 60 mReady In



Print Recipe

Meet the perfect roast vegetables to go with your Sunday roast.

Credit by: KingOfChef

Ingredients

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Nutrients

633 kj ENERGY
8.1g FAT TOTAL
1.1g SATURATED FAT
3.9g FIBRE
4.1g PROTEIN
52mg SODIUM
13.5g CARBS (TOTAL)




Steps to cook

  • Step 1

    Preheat oven to 220C/200C fan-forced. Line a roasting pan with baking paper. Place potato, zucchini, capsicum, onion, mushroom, oil, thyme and garlic in a large snap-lock bag. Seal. Shake to coat.

  • Step 2

    Arrange vegetables in prepared pan. Season with salt and pepper. Roast for 40 minutes or until potatoes are tender. Serve with lamb roast (see related recipe).




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