Sweet potato and herb crumble

sweet-potato-herb-crumble
  • Serving: 8
  • Prep time: 10 m
  • Cook time: 30 m
  • Ready in: 40 m
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ChefOfKing teaches you How to Make Sweet potato and herb crumble Recipe. Let’s do it

Ingredients

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Nutrients

golden and crisp. Serve. Vegetarian NUTRITION 933 kj ENERGY
9.1g FAT TOTAL
5.6g SATURATED FAT
3.2g FIBRE
4.9g PROTEIN
26mg CHOLESTEROL
240mg SODIUM
28.9g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 20cm (base) square ovenproof dish.

  • Step 2

    Cook potato in a large saucepan of boiling water for 5 to 7 minutes or until just tender. Drain. Transfer to prepared dish. Combine butter and garlic in a jug. Drizzle one-third of the butter mixture over potato. Season with salt and pepper. Combine breadcrumbs, parsley, rosemary and remaining butter mixture in a bowl.

  • Step 3

    Sprinkle breadcrumb mixture over potato. Bake for 15 to 20 minutes or until breadcrumbs are golden and crisp. Serve.

Tips & variations

  • To make breadcrumbs, remove crusts from day-old bread and roughly chop. Process until finely chopped.

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