Stir Fry

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Cannabis Stir Fry Recipe
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Print Recipe

Throw anything you have in your fridge into this recipe for a nice lunch or dinner that will keep you medicated for a few hours!

Ingredients

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Step by step method

  • Step 1

    In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons canna oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.

  • Step 2

    Heat remaining 2 tbsp canna oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.

  • Step 3

    Serve alone or on a bed of rice.

Tips & variations




One Comment

  • Henry Norred

    Hi, This is a lovely recipe, thank you for taking the time to write the article for the awesome blog recipe. I am a food lover and We love baking chocolate cake.

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