Steamed Mussels with Curry

Steamed Mussels with Curry
  • Yield: 1
  • Serving: 2
  • Prep time: 10 m
  • Cook time: 10 m
  • Ready in: 20 m
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An easy, quick, and very filling lunch or dinner recipe!

Ingredients

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Nutrients

Calories
123 calories
2.8 g fat
10.9 g carbohydrates
15.3 g protein
36 mg cholesterol
203 mg sodium

Step by step method

  • Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.

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