Spicy fried eggplant with sesame & chilli

Spicy fried eggplant with sesame & chilli
  • Yield: 1
  • Serving: 6
  • Prep time: 10 m
  • Cook time: 15 m
  • Ready in: 25 m
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A sensation on tables across the world, Sichuan cuisine is seriously hot. Try this dish as part of a banquet at home.

Spicy fried eggplant with sesame & chilli
Spicy fried eggplant with sesame & chilli 1

A sensation on tables across the world, Sichuan cuisine is seriously hot. Try this dish as part of a banquet at home.

Ingredients

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Nutrients

Calories
1080 kj
25g FAT TOTAL
4.5g SATURATED FAT
2g FIBRE
1.5g PROTEIN
7.5g CARBS (TOTAL)

Step by step method

  • Step 1

    Stir the vinegar, sesame oil, sugar, soy sauce and chilli sauce in a small bowl until the sugar dissolves.

  • Step 2

    Add enough peanut oil to a large deep frying pan to come 2cm up the side. Heat over high heat. Cook one-third of the eggplant for 2 minutes each side or until golden. Transfer to a plate lined with paper towel. Repeat, in 2 more batches, with remaining eggplant, reheating oil between batches.

  • Step 3

    Arrange the eggplant on a serving plate. Drizzle over the dressing and sprinkle with the sesame seeds and chilli.

Tips & variations

  • Serves 6 as part of a banquet.

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