Spiced onion naan with lentil salad

spiced-onion-naan-lentil-salad
  • Serving: 2
  • Prep time: 15 m
  • Cook time: 17 m
  • Ready in: 32 m
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How to Make Spiced onion naan with lentil salad Recipe ?

Credit by: KingOfChef

Ingredients

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Nutrients

3570 kj ENERGY
46g FAT TOTAL
12g SATURATED FAT
15g FIBRE
34g PROTEIN
33mg CHOLESTEROL
297.81mg SODIUM
18g CARBS (SUGAR)
70g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat the oven to 180°C and lightly grease a baking tray.

  • Step 2

    Heat half the oil in a large pan on medium-low heat. Add onion and cook, stirring, for 8-10 minutes until soft and tinged golden. Add 1 1/2 teaspoons curry powder, then stir for 1 minute. Remove from heat.

  • Step 3

    Place naan on a baking tray, sprinkle with cheese and top with three-quarters of the onion. Bake for 5-6 minutes until golden brown and cheese has melted.

  • Step 4

    Meanwhile, whisk remaining oil and curry with garlic, juice, salt and pepper in a bowl. Add remaining onion, spinach and lentils. Toss to combine. Serve with naan.

Tips & variations

  • Naan bread is available from Indian takeaway shops and supermarkets.

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