If you’ve got 20 minutes, then you’ve got plenty of time to get this easy pasta dish on the table.
Credit by: KingOfChef
Cook the pasta in a large saucepan of boiling salted water according to packet instructions. Cook the peas with pasta for final 3 minutes or until tender. Drain, reserving 1/3 cup (80ml) cooking liquid.
Meanwhile, combine garlic, fresh and sundried tomatoes, olive oil, basil and bocconcini in a large bowl. Season to taste with salt and plenty of black pepper.
Return pasta, peas and cooking liquid to the same pan, add tomato mixture and toss well to combine. Divide among bowls and serve immediately.
* From delis and Italian food shops