Risoni with capers, lemon & parsley

risoni-capers-lemon-parsley
  • Serving: 6
  • Prep time: 5 m
  • Cook time: 10 m
  • Ready in: 15 m
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Deliciously simple, this side dish combines rice-shaped pasta with a tangy dressing along with capers that provide little bursts of flavour.

Credit by: KingOfChef

Ingredients

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Nutrients

830 kj ENERGY
2g FAT TOTAL
2g FIBRE
6g PROTEIN
33.26mg SODIUM
1g CARBS (SUGAR)
37g CARBS (TOTAL)

Step by step method

  • Step 1

    Use a fork to whisk together the lemon juice, olive oil, vinegar and sugar in a small bowl.

  • Step 2

    Cook the risoni in a large saucepan of salted boiling water for 8 minutes or until al dente. Rinse under cold running water and drain well.

  • Step 3

    Combine the risoni, shallot, capers and parsley in a large bowl. Pour over the dressing and stir gently to combine. Season with pepper. Serve immediately.

Tips & variations

  • Time plan tip: Prepare this recipe to the end of step 1 up to 1 hour ahead. Cover the dressing with plastic wrap and store in the fridge. Continue from step 2 up to 20 minutes before serving.

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