Deliciously simple, this side dish combines rice-shaped pasta with a tangy dressing along with capers that provide little bursts of flavour.
Credit by: KingOfChef
Use a fork to whisk together the lemon juice, olive oil, vinegar and sugar in a small bowl.
Cook the risoni in a large saucepan of salted boiling water for 8 minutes or until al dente. Rinse under cold running water and drain well.
Combine the risoni, shallot, capers and parsley in a large bowl. Pour over the dressing and stir gently to combine. Season with pepper. Serve immediately.
Time plan tip: Prepare this recipe to the end of step 1 up to 1 hour ahead. Cover the dressing with plastic wrap and store in the fridge. Continue from step 2 up to 20 minutes before serving.