Risoni salad with artichokes, rocket & pine nuts

risoni-salad-artichokes-rocket-pine-nuts
  • Serving: 4
  • Prep time: 6 m
  • Cook time: 6 m
  • Ready in: 12 m
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How to Make Risoni salad with artichokes, rocket & pine nuts Recipe?

Credit by: KingOfChef

Ingredients

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Nutrients

2534 kj ENERGY
28g FAT TOTAL
4g SATURATED FAT
16g PROTEIN
107.87mg SODIUM
3g CARBS (SUGAR)
68g CARBS (TOTAL)

Step by step method

  • Step 1

    Place tomato paste, paprika, chilli and oil in a bowl and whisk together until smooth. Season to taste.

  • Step 2

    Cook pasta into a large pan of lightly salted, boiling water for 6-8 minutes until just cooked. Drain well, reserving 2 tablespoons of the cooking water and transfer to a large bowl. Stir in two thirds of the dressing and the reserved cooking water and set pasta aside to cool.

  • Step 3

    Dry fry pine nuts in a frying pan until lightly browned. Stir into the pasta with the artichoke hearts, rocket and remaining dressing. Serve scattered with shaved parmesan.

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