How to Make Risoni salad with artichokes, rocket & pine nuts Recipe?
Credit by: KingOfChef
Place tomato paste, paprika, chilli and oil in a bowl and whisk together until smooth. Season to taste.
Cook pasta into a large pan of lightly salted, boiling water for 6-8 minutes until just cooked. Drain well, reserving 2 tablespoons of the cooking water and transfer to a large bowl. Stir in two thirds of the dressing and the reserved cooking water and set pasta aside to cool.
Dry fry pine nuts in a frying pan until lightly browned. Stir into the pasta with the artichoke hearts, rocket and remaining dressing. Serve scattered with shaved parmesan.