Reduced-fat hummingbird cake

Reduced-fat hummingbird cake recipe
  • Serving: 10
  • Prep time: 15 m
  • Cook time: 50 m
  • Ready in: 1:05 h
Loading...
(0 / 5)

We’ve tweaked your favourite cafe cake for minimum guilt and maximum flavour!

Ingredients

  • Ingredients
  • Cream Cheese Icing
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutrients

Calories
1725 kj
16g FAT TOTAL
3g SATURATED FAT
3g FIBRE
7g PROTEIN
47mg CHOLESTEROL
378.6mg SODIUM
38g CARBS (SUGAR)
60g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 22cm (base) round cake pan. Line base and side with baking paper.

  • Step 2

    Sift flour, bicarbonate of soda and mixed spice into a bowl. Add sugar. Using a large metal spoon, stir to combine. Stir in eggs, banana, oil, vanilla, pineapple and two-thirds of the walnuts.

  • Step 3

    Pour batter into prepared pan. Bake for 45 minutes or until a skewer inserted in centre comes out clean. Cool in pan for 5 minutes. Turn onto a wire rack to cool completely.

  • Step 4

    Make icing Using an electric mixer, beat cream cheese, spread, vanilla and icing sugar mixture until smooth. Spread icing over cake top. Sprinkle with coconut and remaining walnuts. Serve.

Gửi bình luận

Your email address will not be published. Required fields are marked *

Call to action banner image
x

Lost Password