Reduced-fat hummingbird cake

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Reduced-fat hummingbird cake recipe
  • 10Servings
  • 15 mPrep Time
  • 50 mCook Time
  • 1:05 hReady In



Print Recipe

We’ve tweaked your favourite cafe cake for minimum guilt and maximum flavour!

Ingredients

  • Ingredients
  • Cream Cheese Icing
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Nutrients

Calories
1725 kj
16g FAT TOTAL
3g SATURATED FAT
3g FIBRE
7g PROTEIN
47mg CHOLESTEROL
378.6mg SODIUM
38g CARBS (SUGAR)
60g CARBS (TOTAL)




Step by step method

  • Step 1

    Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 22cm (base) round cake pan. Line base and side with baking paper.

  • Step 2

    Sift flour, bicarbonate of soda and mixed spice into a bowl. Add sugar. Using a large metal spoon, stir to combine. Stir in eggs, banana, oil, vanilla, pineapple and two-thirds of the walnuts.

  • Step 3

    Pour batter into prepared pan. Bake for 45 minutes or until a skewer inserted in centre comes out clean. Cool in pan for 5 minutes. Turn onto a wire rack to cool completely.

  • Step 4

    Make icing Using an electric mixer, beat cream cheese, spread, vanilla and icing sugar mixture until smooth. Spread icing over cake top. Sprinkle with coconut and remaining walnuts. Serve.




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