Reduced-fat chocolate cake

Reduced-fat chocolate cake recipe
  • Serving: 8
  • Prep time: 30 m
  • Cook time: 50 m
  • Ready in: 1:20 h
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We’ve tweaked your favourite chocolate cake for minimuam guilt and maximum flavour!

Ingredients

  • Ingredients
  • Chocolate Icing
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Nutrients

Calories
1784 kj
11.1g FAT TOTAL
2.7g SATURATED FAT
1.5g FIBRE
5.8g PROTEIN
48mg CHOLESTEROL
373mg SODIUM
77.4g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm (base) round cake pan. Line base and side with baking paper.

  • Step 2

    Place 1/2 cup cold water, milk, sugar, spread, cocoa and bicarbonate of soda in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Increase heat to medium-high. Bring to the boil. Remove from heat. Cool for 15 minutes.

  • Step 3

    Add flour and eggs. Whisk until smooth. Pour mixture into prepared pan. Bake for 40 minutes or until a skewer inserted in centre comes out clean. Stand cake in pan for 10 minutes. Turn cake, top side up, on a wire rack to cool.

  • Step 4

    Meanwhile, make icing Sift icing sugar mixture and cocoa powder into a bowl. Add spread and boiling water. Stir until smooth. Spread over top and side of cake. Top with raspberries. Serve.

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