Loading...

Reduced-fat berry swirl cheesecake

( 0 out of 5 )
Loading...
Reduced-fat berry swirl cheesecake recipe
  • 10Servings
  • 5:35 hPrep Time
  • 40 mCook Time
  • 6:15 hReady In



Print Recipe

Treat yourself to a reduced fat treat with this sensational berry swirl cheesecake.

Ingredients

  • Ingredients
  • Orange Filling
  • Mixed Berry Swirl Topping
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutrients

Calories
1254 kj
18g FAT TOTAT
9g SATURATED FAT
1g FIBRE
8g PROTEIN
44mg CHOLESTEROL
230.19mg SODIUM
17g CARBS (SUGAR)
25g CARBS (TOTAL)




Steps to cook

  • Step 1

    Preheat oven to 160°C/140°C fan-forced. Grease a 6.5cm deep, 22cm (base) spring-form pan. Line base and side with baking paper.

  • Step 2

    Place flour, sugar and spread in a food processor. Process until mixture comes together to form a ball. Press over base of pan. Prick with a fork. Bake for 35 to 40 minutes or until golden. Set aside to cool for 1 hour.

  • Step 3

    Make orange filling Place orange juice in a small saucepan over medium heat. Bring to the boil. Remove from heat. Sprinkle over gelatine. Stir with a fork until gelatine has dissolved. Set aside to cool slightly. Meanwhile, using an electric mixer, beat cream cheese, ricotta, cream, sugar and orange rind until smooth. Gradually add gelatine mixture to cream cheese mixture, beating until well combined. Spoon mixture over base. Smooth surface. Set aside while preparing topping (do not refrigerate at this stage).

  • Step 4

    Make mixed berry swirl topping Place boiling water in a heatproof jug. Sprinkle over gelatine. Stir with a fork until gelatine has dissolved. Place berries in a food processor. Process until smooth. Pour through a fine sieve into a bowl (you'll need 1/4 cup). Stir in sugar and gelatine mixture. Spoon berry mixture on cream cheese mixture. Using a butter knife, swirl berry mixture through cheesecake. Refrigerate for 4 hours or until set. Serve.

Tips & variations

  • Allow 4 hours refrigeration time.




Leave A Comment

Your email address will not be published. Required fields are marked *

Call to action banner image
- Shopping List
x

Lost Password