Mix all ingredients in small saucepan and stir well.
Bring mixture to a light boil.
Turn heat to low and simmer for 30 minutes. Stir occasionally.
Remove pan from heat, let cool.
Transfer cooled sauce to mason jar and cover.
Chill sauce in refrigerator for 2 hours before serving for best flavour. Shake occasionally.
Read "Cannabis Oil (Olive Oil) to know how to make canna oil.