Penne with peas, feta and lemon

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penne-peas-feta-lemon
  • 4Servings
  • 15 mPrep Time
  • 15 mCook Time
  • 30 mReady In



Print Recipe

Take a midweek trip to Italy with this low-fat, super-fast pasta dish. What’s more, it’s good for you too!

Credit by: KingOfChef

Ingredients

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Nutrients

2060 kj ENERGY
12g FAT TOTAL
5g SATURATED FAT
6g FIBRE
23g PROTEIN
22mg CHOLESTEROL
418.98mg SODIUM
2g CARBS (SUGAR)
70g CARBS (TOTAL)




Step by step method

  • Step 1

    Combine 1/4 cup lemon juice, oil and garlic in jug. Season with salt and pepper. Set aside.

  • Step 2

    Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Add snow peas, sugar snap peas and frozen peas to pasta 2 minutes before end of cooking time. Drain. Return pasta and peas to saucepan.

  • Step 3

    Add feta, mint and dressing to pasta mixture. Toss over low heat until well combined. Season with pepper and serve.




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