Take a midweek trip to Italy with this low-fat, super-fast pasta dish. What’s more, it’s good for you too!
Credit by: KingOfChef
Combine 1/4 cup lemon juice, oil and garlic in jug. Season with salt and pepper. Set aside.
Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Add snow peas, sugar snap peas and frozen peas to pasta 2 minutes before end of cooking time. Drain. Return pasta and peas to saucepan.
Add feta, mint and dressing to pasta mixture. Toss over low heat until well combined. Season with pepper and serve.
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