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Pavlova wreath

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Pavlova wreath recipe
  • 8Servings
  • 2:55 hPrep Time
  • 1:10 hCook Time
  • 4:05 hReady In



Print Recipe

Amazing festive delights are still on the menu with this beautiful better-for-you dessert.

Ingredients

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Nutrients

Calories
769 kj
4.2g FAT TOTAL
2.5g SATURATED FAT
0.8g FIBRE
2.9g PROTEIN
14mg CHOLESTEROL
30mg SODIUM
33.5g CARBS (SUGAR)
35.7g CARBS (TOTAL)




Steps to cook

  • Step 1

    Preheat oven to 120C/100C fan forced. Draw a 23cm circle on a sheet of baking paper. Draw a 13cm circle inside large circle. Place paper, pencil-side down, on baking tray.

  • Step 2

    Use electric beaters to whisk egg whites in a bowl until firm peaks form. Add sugar, 1 tbs at a time, beating, until meringue is thick and glossy and sugar dissolves. Beat in cornflour, vinegar and vanilla extract until just combined.

  • Step 3

    Using circle as a guide, spoon meringue onto prepared tray to form a wreath. Use a spatula to smooth surface. Bake for 1 hour to 1 hour 10 minutes or until crisp and dry. Turn off oven. Cool, with door closed, for 45 minutes. Cool completely with door ajar. Place on plate.

  • Step 4

    Process strawberry, icing sugar and lemon juice in a food processor until smooth. Strain through a fine sieve into a bowl. Discard seeds.

  • Step 5

    Use electric beaters to beat cream and vanilla paste in a bowl until firm peaks form. Whisk in yoghurt until combined.

  • Step 6

    Spread top of wreath with 1⁄2 cup cream mixture. Top with mango and flowers, if using. Drizzle with sauce. Serve remaining cream mixture and sauce on side.




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