Pan-fried celeriac

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  • Serving: 6
  • Prep time: 10 m
  • Cook time: 16 m
  • Ready in: 26 m
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Try frying nutty celeriac for a new way to serve this much overlooked vegetable.

Ingredients

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Nutrients

454 kj ENERGY
9g FAT TOTAL
1g SATURATED FAT
2g PROTEIN
19.03mg SODIUM
3g CARBS (SUGAR)
3g CARBS (TOTAL)

Step by step method

  • Step 1

    Peel celeriac and immediately rub all over with cut side of lemon to prevent discolouration. Cut into 1cm cubes, place in a saucepan of salted water and bring to the boil. Turn heat to medium and simmer for 8 minutes until just starting to soften. Drain well.

  • Step 2

    Heat oil in a large frypan over medium heat, add celeriac and garlic and cook, stirring occasionally, for 8-10 minutes or until celeriac is golden and cooked through. Add parsley, season with salt and pepper and serve hot.

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