Mixed melon Greek salad

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Mixed melon Greek salad
  • 4Servings
  • 25 mPrep Time
  • 10 mCook Time
  • 35 mReady In



Print Recipe

Rockmelon and honeydew melon give this Greek salad a fresh twist.

Ingredients

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Nutrients

Calories
835 kj
12.8g FAT TOTAL
4.9g SATURATED FAT
5.1g FIBRE
6.9g PROTEIN
17mg CHOLESTEROL
496mg SODIUM
11.2g CARBS (TOTAL)




Steps to cook

  • Step 1

    Cut each melon in half lengthways to form 2 wedges. Peel and discard skin and seeds. Cut into 1cm slices. Place in a large bowl.

  • Step 2

    Add tomato, cucumber, onion, olives, oregano and basil. Toss to combine. Arrange on a serving plate.

  • Step 3

    Whisk oil and vinegar together in a small jug. Season with salt and pepper. Top salad with fetta and drizzle with dressing. Serve (see note).

Tips & variations

  • Make it a meal: Toss diced lamb with chopped fresh oregano, crushed garlic and extra virgin olive oil. Thread onto metal or pre-soaked bamboo skewers with pieces of lemon. Chargrill, turning, for 8 minutes for medium, or until cooked to your liking. Serve skewers with salad.




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