Melon, hazelnut and goat’s cheese salad

melon-hazelnut-goats-cheese-salad
  • Serving: 6
  • Prep time: 20 m
  • Cook time: 0 m
  • Ready in: 20 m
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How to Make Melon, hazelnut and goat’s cheese salad Recipe?

Credit by: KingOfChef

Ingredients

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Nutrients

1436 kj ENERGY
25g FAT TOTAL
5g SATURATED FAT
12g PROTEIN
162.81mg SODIUM
12g CARBS (SUGAR)
14g CARBS (TOTAL)

Step by step method

  • Step 1

    Whisk together both oils and vinegar in a small bowl, then season with salt and pepper. Place cabbage and watercress in a large bowl and gently toss to combine. Add dressing and gently toss to incorporate. Scatter with cheese and nuts. Place melon wedges on plates and scatter with salad. Serve.

Tips & variations

  • * Hazelnut oil is from delicatessens and gourmet food shops.

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