Low-fat berry and meringue ice-cream cake

Low-fat berry and meringue ice-cream cake 1
  • Serving: 12
  • Prep time: 8:25 h
  • Cook time: 15 m
  • Ready in: 8:40 h
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This super easy berry ice cream cake is one treat you can feel good about!

Ingredients

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Nutrients

Calories
887 kj
3.2g FAT TOTAL
2.1g SATURATED FAT
1.1g FIBRE
4.1g PROTEIN
7mg CHOLESTEROL
63mg SODIUM
33g CARBS (SUGAR)
40.5g CARBS (TOTAL)

Step by step method

  • Step 1

    Grease a 23cm round (base) springform pan. Line base and side with baking paper.

  • Step 2

    Place ice-cream in a large bowl. Stand for 10 minutes or until just starting to soften. Add berries and meringue. Stir well to combine.

  • Step 3

    Spoon mixture into prepared pan. Level top. Cover surface with plastic wrap. Freeze for 6 hours or overnight or until firm.

  • Step 4

    Remove cake from pan and place on a plate. Top with chocolate curls (if using) and extra berries. Serve immediately dusted with icing sugar.

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