This easy recipe is great for a hot summer day!
Rinse and thoroughly clean portobello mushrooms
Prepare mushroom marinade by combining canna oil, fresh squeezed lime juice, 1 tablespoon finely chopped cilantro and 1/2 teaspoon of sea salt.
You’ll want to marinate the mushrooms for as long as possible, at least 2 hours. To marinate, place mushrooms and marinade in a large plastic ziplock, give them a few shakes and refrigerate.
When mushrooms are marinated, grill them over medium heat until cooked through (a couple of minutes on each side)
Assemble tacos by laying tortillas with slices of the grilled portobellos, slices of avocado, cilantro, cabbage and jalapeno. Squeeze with lime juice. Serve hot and enjoy!
Read "Cannabis Oil" to know how to make canna oil