Lime Cilantro Portobello Tacos

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Lime Cilantro Portobello Tacos Recipe
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Print Recipe

This easy recipe is great for a hot summer day!

Ingredients

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Steps to cook

  • Step 1

    Rinse and thoroughly clean portobello mushrooms

  • Step 2

    Prepare mushroom marinade by combining canna oil, fresh squeezed lime juice, 1 tablespoon finely chopped cilantro and 1/2 teaspoon of sea salt.

  • Step 3

    You’ll want to marinate the mushrooms for as long as possible, at least 2 hours. To marinate, place mushrooms and marinade in a large plastic ziplock, give them a few shakes and refrigerate.

  • Step 4

    When mushrooms are marinated, grill them over medium heat until cooked through (a couple of minutes on each side)

  • Step 5

    Assemble tacos by laying tortillas with slices of the grilled portobellos, slices of avocado, cilantro, cabbage and jalapeno. Squeeze with lime juice. Serve hot and enjoy!

Tips & variations




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