Lemon, lentil and spinach soup

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lemon-lentil-spinach-soup
  • 6Servings
  • 15 mPrep Time
  • 35 mCook Time
  • 50 mReady In



Print Recipe

How to Make Lemon, lentil and spinach soup Recipe?

Credit by: KingOfChef

Ingredients

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Nutrients

1101 kj ENERGY
6g FAT TOTAL
1g SATURATED FAT
18g PROTEIN
1329.47mg SODIUM
4g CARBS (SUGAR)
31g CARBS (TOTAL)




Steps to cook

  • Step 1

    Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook for 2 to 3 minutes, or until soft. Add lentils, potatoes and stock. Bring to the boil. Use a slotted spoon to skim any residue from surface of soup.

  • Step 2

    Reduce heat to medium-low. Simmer, covered, for 25 minutes or until lentils are tender. Remove from heat. Add spinach, 1/2 cup of lemon juice, and salt and pepper. Stir until well combined. Ladle into bowls. Top with lemon rind. Serve with bread.




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