Italian flat beans with blue cheese and walnut crumbs

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italian-flat-beans-blue-cheese-walnut-crumbs
  • 4Servings
  • 10 mPrep Time
  • 6 mCook Time
  • 16 mReady In



Print Recipe

This flavoursome side dish will delight your palate with its different flavours and textures.

Credit by: KingOfChef

Ingredients

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Nutrients

1136 kj ENERGY
23g FAT TOTAL
7g SATURATED FAT
8g PROTEIN
333.13mg SODIUM
1g CARBS (SUGAR)
8g CARBS (TOTAL)




Steps to cook

  • Step 1

    Heat the oil in a large frying pan over medium-high heat. Add the walnuts and breadcrumbs and cook, tossing, for 2-3 minutes or until toasted and crisp.

  • Step 2

    Cook the beans in a large saucepan of salted boiling water for 2-3 minutes until bright green and tender crisp. Drain well.

  • Step 3

    Place the beans on a serving platter and drizzle with lemon juice. Sprinkle with blue cheese and walnut crumbs. Serve immediately.




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