Indonesian-style salad with peanut sauce

ChefOfKing
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 8 m
  • Ready in: 23 m
Loading...
(0 / 5)

How to Make Indonesian-style salad with peanut sauce Recipe?

Credit by: KingOfChef

Ingredients

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutrients

1644 kj ENERGY
31g FAT TOTAL
12g SATURATED FAT
8g FIBRE
18g PROTEIN
163mg CHOLESTEROL
568.38mg SODIUM
7g CARBS (SUGAR)
8g CARBS (TOTAL)

Step by step method

  • Step 1

    Place the eggs in a small saucepan of cold water. Cover and bring to the boil over high heat, then uncover and boil for 8 minutes. Drain, cover with cold water and set aside for 5 minutes to cool.

  • Step 2

    Meanwhile, place beans in a bowl of boiling water. Set aside for 3 minutes or until tender crisp. Drain beans, rinse, drain again and cut in half.

  • Step 3

    While eggs and beans are standing, heat oil in a saucepan over low heat. Add eschalots and cook, stirring occasionally, for 2 minutes or until soft. Add chillies and cook, stirring, for 1 minute or until aromatic. Remove from heat, add peanut butter, coconut milk and soy sauce, and stir to combine. Cook over low heat, stirring, for 4 minutes or until just boiling.

  • Step 4

    Quarter eggs. Divide beans, carrot, cucumber and eggs among serving plates. Drizzle with a little peanut sauce. Serve with remaining sauce.

Gửi bình luận

Your email address will not be published. Required fields are marked *

Call to action banner image
x

Lost Password