Yellow split pea skordalia

yellow-split-pea-skordalia
  • Serving: 8
  • Prep time: 20 m
  • Cook time: 35 m
  • Ready in: 55 m
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How to Make Yellow split pea skordalia Recipe?

Credit by: KingOfChef

Ingredients

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Nutrients

960 kj ENERGY
12g FAT TOTAL
1.5g SATURATED FAT
5g FIBRE
10g PROTEIN
20g CARBS (TOTAL)

Step by step method

  • Step 1

    Place the water, split peas and bay leaf in a saucepan. Bring to the boil, skimming the surface. Reduce heat to medium-low. Cover and cook for 35 minutes or until the split peas are tender.

  • Step 2

    Remove bay leaf and discard. Use a stick blender to blend the mixture until a coarse puree forms. Set aside to cool slightly.

  • Step 3

    Stir in the oil, vinegar, garlic and oregano. Gradually add a little warm water, stirring with a wooden spoon until the mixture just falls from the spoon. Season with salt and pepper.

  • Step 4

    Transfer to a serving bowl. Top with onion and sprinkle with extra oregano. Drizzle over extra oil to serve.

Tips & variations

  • Prepare this recipe to the end of step 3 up to 1 day ahead. Store the skordalia in an airtight container in the fridge. Remove from the fridge 3 hours ahead. Continue from step 4 just before serving. You can also serve the skordalia as part of a mezze-style dipping plate, with grissini or pita bread for dipping and marinated olives.

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