Vegetable samosa

( 0 out of 5 )
Loading...
ChefOfKing graph
  • 4Servings
  • 35 mPrep Time
  • 40 mCook Time
  • 1:15 hReady In



Print Recipe

How to Make Vegetable samosa Recipe?

Credit by: KingOfChef

Ingredients

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Steps to cook

  • Step 1

    Heat 1 tablespoon of the oil in a frying pan over a medium heat. Add the onion and cook for 1-2 minutes. Add the cumin, ground coriander, turmeric and chilli and cook for 30 seconds. Add the potatoes, peas, fresh coriander and lemon juice and stir. Set aside to cool.

  • Step 2

    Use a 12cm round cutter to cut out 4 circles from each sheet of pastry. Working with one circle at a time, roll to make a cone shape. Place 2 tablespoons of the mixture into the centre and fold the top of the pastry over and pinch to close. Repeat with remaining pastry and filling.

  • Step 3

    Pour oil into a saucepan to one-third of the way up the side. Heat the oil over a medium-high heat until it reaches 180°C (a cube of bread will be golden in 15 seconds). In batches, cook samosas for 2 minutes until puffed and golden. Drain on paper towel. Serve with tzatziki dip.




Leave A Comment

Your email address will not be published. Required fields are marked *

Call to action banner image
- Shopping List
x

Lost Password