These bacon, corn and capsicum fritters will bring everyone to the table.
Credit by: KingOfChef
Combine onion, bacon, corn, capsicum, peas, basil, cheese and flour in a bowl.
Whisk buttermilk, egg and sweet chilli sauce together in a jug. Add to onion mixture. Stir to combine.
Heat oil in a large frying pan over medium-high heat. Using 2 tablespoons batter at a time, cook in batches of 4 for 3 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Cover loosely with foil to keep warm. Serve fritters with sweet chilli sauce, lemon wedges and basil.
Tip: You could use 1 cup frozen pea and corn mix instead of canned corn and frozen peas.
Budget tip: Replace rindless shortcut bacon with middle bacon rashers and save around $1.13 in total. You could make mini vegetable fritters for entertaining. Use 1 tablespoon batter per fritter. Cook for 2 minutes each side. Serve with sweet chilli sauce for dipping.