Vegetable fritters

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vegetable-fritters-3
  • 18Servings
  • 5 mPrep Time
  • 12 mCook Time
  • 17 mReady In



Print Recipe

These bacon, corn and capsicum fritters will bring everyone to the table.

Credit by: KingOfChef

Ingredients

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Nutrients

346 kj ENERGY
4.2g FAT TOTAL
1.4g SATURATED FAT
0.7g FIBRE
3.5g PROTEIN
17mg CHOLESTEROL
183mg SODIUM
7.4g CARBS (TOTAL)




Step by step method

  • Step 1

    Combine onion, bacon, corn, capsicum, peas, basil, cheese and flour in a bowl.

  • Step 2

    Whisk buttermilk, egg and sweet chilli sauce together in a jug. Add to onion mixture. Stir to combine.

  • Step 3

    Heat oil in a large frying pan over medium-high heat. Using 2 tablespoons batter at a time, cook in batches of 4 for 3 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Cover loosely with foil to keep warm. Serve fritters with sweet chilli sauce, lemon wedges and basil.

Tips & variations

  • Tip: You could use 1 cup frozen pea and corn mix instead of canned corn and frozen peas.

  • Budget tip: Replace rindless shortcut bacon with middle bacon rashers and save around $1.13 in total. You could make mini vegetable fritters for entertaining. Use 1 tablespoon batter per fritter. Cook for 2 minutes each side. Serve with sweet chilli sauce for dipping.




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