Tuscan tomato & bread soup

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tuscan-tomato-bread-soup
  • 4Servings
  • 15 mPrep Time
  • 25 mCook Time
  • 40 mReady In



Print Recipe

This Tuscan-style tomato soup has a hint of chilli for added flavour.

Credit by: KingOfChef

Ingredients

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Nutrients

725 kj ENERGY
10g FAT TOTAL
2g SATURATED FAT
4g FIBRE
4g PROTEIN
74.73mg SODIUM
9g CARBS (SUGAR)
17g CARBS (TOTAL)




Steps to cook

  • Step 1

    Place tomatoes, chilli, garlic, sugar, 1 tablespoon oil, 1 cup (250ml) water and some salt and pepper in a saucepan and bring to the boil over medium-high heat. Reduce heat to low, then cover and simmer for 15 minutes or until the tomatoes break down slightly.

  • Step 2

    Meanwhile, place the bread in a bowl and drizzle with the vinegar. Set aside for 10 minutes to soften.

  • Step 3

    Add the bread mixture and basil to the soup and stir well to combine. Cover and simmer over low heat for a further 5 minutes or until the soup thickens.

  • Step 4

    Using a stick blender, blend the soup until smooth. (Alternatively, cool slightly, puree in ba puree in batches in a blender, then reheat over medium heat.)

  • Step 5

    Serve hot, drizzled with remaining oil and garnished with small basil leaves.




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