Tomato & vegetable soup

tomato-vegetable-soup
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 40 m
  • Ready in: 55 m
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How to Make Tomato & vegetable soup Recipe?

Credit by: KingOfChef

Ingredients

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Nutrients

789 kj ENERGY
4g FAT TOTAL
1g SATURATED FAT
7g PROTEIN
1112.68mg SODIUM
10g CARBS (SUGAR)
28g CARBS (TOTAL)

Step by step method

  • Step 1

    In a large saucepan heat oil over a medium heat. Add onion to pan and cook for 2-3 minutes until softened.

  • Step 2

    Pour stock and tomatoes into pan, bring to a simmer, add carrots, zucchini and potatoes. Cover, cook for 20 minutes, stirring occasionally.

  • Step 3

    Remove lid, stir pasta into soup and cook for a further 15 minutes, until pasta is cooked.

  • Step 4

    Sprinkle soup with fresh parsley to serve. Serve with crusty bread or toast.

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