Tomato and ricotta wholemeal spaghetti

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  • 4Servings
  • 10 mPrep Time
  • 15 mCook Time
  • 25 mReady In



Print Recipe

Enjoy your favourite pasta dish without the guilt – this spaghetti main is low-fat and lower-GI too.

Credit by: KingOfChef

Ingredients

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Nutrients

2432 kj ENERGY
13g FAT TOTAL
2g SATURATED FAT
12g FIBRE
21g PROTEIN
12mg CHOLESTEROL
290.32mg SODIUM
18g CARBS (SUGAR)
89g CARBS (TOTAL)




Steps to cook

  • Step 1

    Cook the spaghetti in a large saucepan of boiling water according to packet instructions. Drain and return to the saucepan.

  • Step 2

    Add the parsley, tomatoes, olives, olive oil and lemon juice. Toss until well combined.

  • Step 3

    Divide among serving dishes. Crumble over the ricotta and sprinkle with the lemon rind. Season with pepper to serve.




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