Enjoy your favourite pasta dish without the guilt – this spaghetti main is low-fat and lower-GI too.
Credit by: KingOfChef
Cook the spaghetti in a large saucepan of boiling water according to packet instructions. Drain and return to the saucepan.
Add the parsley, tomatoes, olives, olive oil and lemon juice. Toss until well combined.
Divide among serving dishes. Crumble over the ricotta and sprinkle with the lemon rind. Season with pepper to serve.
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