Tartare sauce

tartare-sauce-4
  • Serving: 1 - 1/4 Cups
  • Prep time: 15 m
  • Cook time: 0 m
  • Ready in: 15 m
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This simple tartare sauce is a fantastic side dish to serve with fish or chicken.

Credit by: KingOfChef

Ingredients

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Step by step method

  • Step 1

    Combine egg yolks and mustard in a bowl. Gradually add oil in a thin stream, whisking constantly until thickened. Add vinegar, gherkins, capers, parsley and lemon juice. Stir to combine. Cover and refrigerate.

Tips & variations

  • Tip: Serve sauce with seafood or grilled chicken.

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