Mix up pizza night with artichokes, olives, rocket, bocconcini and pine nuts. Delish!
Credit by: KingOfChef
Preheat the oven to 220°C.
Place sundried tomatoes, pine nuts and oil in a food processor and process to a paste. Place 2 pizza trays in the oven to heat for 5 minutes. Spread the pizza bases with tomato pesto. Top each with cheese, artichokes and olives. Bake for 6-8 minutes, until cheese is melted and bubbling and base is crisp. Top with rocket and serve immediately.
Tannour bread is from supermarkets and health food shops. Buffalo mozzarella is from delis.