Stuffed vine leaves

stuffed-vine-leaves-2
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 17 m
  • Ready in: 37 m
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How to Make Stuffed vine leaves Recipe?

Credit by: KingOfChef

Ingredients

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Nutrients

651 kj ENERGY
11g FAT TOTAL
5g SATURATED FAT
6g PROTEIN
811.58mg SODIUM
2g CARBS (SUGAR)
7g CARBS (TOTAL)

Step by step method

  • Step 1

    Heat 2 teaspoons of oil in a non-stick frying pan over medium-high heat. Add onion and cook, stirring, for 2-3 minutes or until soft. Add tomato and cook, stirring, for 3 minutes. Remove from heat. Stir in rice and parsley.

  • Step 2

    Place vine leaves, vein-side up, on a work surface. Place 1 tablespoon of rice mixture in centre of each. Fold in sides and roll up tightly. Brush with a little oil. Place on a plate in the fridge.

  • Step 3

    Bring stock and butter to the boil. Reduce heat to low. Place eggs in bowl of a food processor and process until frothy. Add lemon juice and process. With motor running, gradually pour in stock mixture in a thin, steady stream. Process until mixture begins to thicken. Transfer to pan over low heat, whisking, for 2 minutes or until sauce coats back of wooden spoon.

  • Step 4

    Serve vine leaves with sauce and sprinkle with oregano leaves.

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