Spinach and feta pie

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  • Serving: 6
  • Prep time: 20 m
  • Cook time: 35 m
  • Ready in: 55 m
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How to Make Spinach and feta pie Recipe?

Credit by: KingOfChef

Ingredients

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Nutrients

916 kj ENERGY
10g FAT TOTAL
5g SATURATED FAT
2g FIBRE
20g PROTEIN
151mg CHOLESTEROL
511.27mg SODIUM
3g CARBS (SUGAR)
12g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat oven to 200°C. Spray a 4cm deep, 20cm (base) ovenproof dish with oil. Half-fill a large saucepan with water. Bring to the boil over high heat. Add spinach. Cook for 1 minute or until just wilted. Drain. Refresh under cold water. Squeeze to remove excess water. Roughly chop.

  • Step 2

    Combine ricotta, feta, green onions, dill, eggs and spinach in a bowl. Season with salt and pepper. Spoon mixture into pie dish. Bake for 20 minutes or until firm in the centre. Remove from oven. Reduce oven temperature to 180°C.

  • Step 3

    Scrunch filo pastry sheets, 1 at a time. Place pastry over pie top to cover spinach mixture. Spray with oil. Bake for 10 minutes or until pastry is golden and crisp. Serve with salad leaves.

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