Spicy Moroccan ratatouille

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spicy-moroccan-ratatouille
  • 6Servings
  • 40 mPrep Time
  • 45 mCook Time
  • 1:35 hReady In



Print Recipe

How to Make Spicy Moroccan ratatouille Recipe?

Credit by: KingOfChef

Ingredients

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Nutrients

1826 kj ENERGY
16g FAT TOT
2g SATURATED FATAL
11g FIBRE
13g PROTEIN
383.07mg SODIUM
13g CARBS (SUGAR)
56g CARBS (TOTAL)




Steps to cook

  • Step 1

    Preheat oven to 220°C. Combine onion, pumpkin, eggplant and zucchini in a large roasting pan. Drizzle with oil and sprinkle with spice mix. Toss to combine. Roast, turning vegetables occasionally, for 30 minutes or until golden.

  • Step 2

    Combine tomatoes and chilli sauce in a bowl. Pour over vegetables and stir to combine. Bake for a further 15 minutes or until vegetables are soft.

  • Step 3

    Meanwhile, bring stock to the boil in a saucepan over medium-high heat. Remove from heat. Add couscous. Cover and stand for 5 minutes. Stir with a fork to separate grains.

  • Step 4

    Remove vegetable mixture from oven. Stir in chickpeas. Stand in pan for 5 minutes. Spoon couscous into bowls. Spoon over ratatouille. Sprinkle with coriander. Serve.

Tips & variations

  • You can find Morroccan spice mix in the spices aisle of your supermarket.




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