How to Make Salad and lime yoghurt wraps Recipe?
Credit by: KingOfChef
Combine yoghurt, lime rind, 1 tablespoon lime juice and salt and pepper in bowl. Mix well. Cover and refrigerate until required.
Using a vegetable peeler, peel long, thin ribbons from cucumber, discarding seeds. Place one-quarter of spinach along 1 short end of 1 lavash sheet. Top with one-quarter of cucumber, beetroot, carrot, cheese and onion. Drizzle with lime yoghurt. Roll up firmly. Repeat with remaining lavash, fillings and lime yoghurt. Serve.